Sella Concept is a design studio, an architect of experiences, and a love story. Set up by Tatjana von Stein and Gayle Noonan, who met while creating and curating Clerkenwell London, the company specialises in shaping spaces that engage and inspire all who set foot in them. Thanks to a combination of Gayle’s graphic design background and Tatjana’s track record in retail and hospitality concept development, they are able to offer a full spectrum of design services to commercial clients, spanning interiors, visual identity and branding, event design and curation. The duo have designed eye-catching and engaging retail spaces, restaurants, bars, hotels and members’ clubs. (They also designed the rather fantastic deli and workspace in our building, De Beauvoir Block.) Immersed in the art, design and hospitality world, and with a sharp focus on commercial performance and consumer behaviour, Sella Concept has a knack for making spaces that both meet business goals and surpass consumer expectations.
Zetteler is proud to have worked with Tatjana and Gayle since their fateful meeting at Clerkenwell London, and prouder still to be helping them embark on their new chapter by developing and delivering the publicity strategy for Sella Concept.
Buckle up, this year’s London Design Festival looks set to be a good one. With an increasing interest in environmental and social issues, plus some very fun projects to boot, here are the exhibitions, talks and events we can wait to see this year. Only a few sleeps left!
We sink our teeth into the latest project by design studio Sella Concept – Balham’s new South American-inspired bar and restaurant Piraña.
The design duo work their magic on Hackney’s new cornucopia of food, drink and fun.
Mad Atelier, Sella Concept and Benni Allan consider the positive impact of well-designed spaces.
Tatjana explains how they brought the warmth of the Med into Pimlico’s new restaurant.
Tatjana von Stein and Gayle Noonan discuss the importance of creating inspiring cultural spaces.